Customized Cake Flavors

 

Customised Cream Cakes

(standard buttercream frosting)

  • Red velvet - Red Velvet cake with cream cheese

  • Coco - Chocolate cake with dark chocolate filling or cream cheese

  • Raspberry Chocolate- Chocolate cake with raspberry cream

  • Black Forest - Chocolate chiffon with dark pitted cherry mascarpone cream.*

  • Strawberry Shortcake - Vanilla Cake with fresh cream and strawberries*

  • Mango - Vanilla chiffon  with mango mascarpone cream*

  • Lychee Rose - Lychee chiffon with lychee mascarpone cream and rose scented buttercream *

  • Sicilian Orange - Orange cake with cream cheese

  • Lemon - Lemon cake with cream cheese and Lemon curd

  • Classic Vanilla - Butter based vanilla cake with cream cheese or dark chocolate filling.

  • Carrot Cake - Carrot cake with cream cheese (additional surcharge applies) (Contain walnuts)

  • Green Tea - Green Tea Chiffon with fresh cream and azuki beans*

  • Sea-salt Caramel - Butter based vanilla cake with caramelized buttercream an caramel drizzel

  • Earl Grey - Earl Grey cake with cream cheese

  • Gula Melaka- Vanilla chiffon with Gula Melaka cream and desiccated coconut*

  • Rainbow - 6 layers of Vanilla cake in rainbow hues with cream cheese (additional surcharge applies)

*denotes unsuitable for stacking

Customised Fondant Cakes

(standard chocolate ganache frosting beneath fondant icing)

  • Classic Vanilla – Butter based Vanilla cake with cream cheese frosting

  • Coco – Chocolate cake with chocolate ganache

  • Citrusy Lemon – Lemon cake with cheese frosting

  • Sicilian Orange – Orange cake with cream cheese frosting

  • Red Velvet- Red Velvet cake with cream cheese frosting

  • Earl Grey – Earl Grey cake with cream cheese frosting

  • Sea-salted Caramel- Butter based vanilla cake with caramelized buttercream and caramel drizzle

  • Rainbow – 6 layers of butter based vanilla cake in rainbow hues with cream cheese frosting (additional surcharge applies)

**You can choose two different flavors at an additional surcharge of $10.

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